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Basmati rice is cultivated in the foothills of the Himalayas (Punjab, Haryana, U.P.). The particular soil & climate of this region is thought to account for Basmati's unique taste & texture. The rice grain is famous for its versatility and is a supremely important crop of India. It is a non-allergenic food, rich in complex carbohydrates & is low in salt and fats. The world’s most demanding.
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The word "Basmati" means "The fragrant One" in Hindi & is rightly considered by rice lovers around the world to be the prince of rice among 1400 varieties of rice available. Basmati rice has a fine aromatic flavour & the grains are long & slender compared to other rises, and when cooked, the rice grains are characteristically free flowing. The grain is aged for a certain period of time to enhance its distinctive aroma. Basmati is excellent in almost any savoury rice dish & is perfect for countless rice recepies across the globe. |
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LOCATION : |
Manufacturer Exporter of Indian Rice from the “Rice bowl of India” Gharaunda, Karnal, Haryana. Best Located in the Pollution free environment of Panori Village, Just 100 km away from New Delhi at G.T. Road. |
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PLANT SPECIFICATIONS : |
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Newly installed fully automatic Sela Plant, latest selling and polishing machines with the high resolution BHULER SORTEX Z+ optical sorter, which is the most efficient sorter for Rice. |
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